Spice Heaven Restaurant - Indian

1 x Main course, 1 x Plain naan, 1 x Small rice and papadum.

Mix veg Pakora 2 x Main course, 2 x Plain naan, large rice, raita and papadum.

Chicken tikka or mix veg pakora, 2 x Veg main course, 2 x Non veg main course, 2 x Large rice, 4 x Plain naan, raita and pappadum.

Wheat flour with bread stuffed with cottage cheese, and spices.

Spices chickpea curry served with fried Indian bread, pickles, and onions.

Wheat flour with bread stuffed with cauliflower, onion, and spices.

Spices chickpea curry served with aloo amritsari paneer kulcha.

Wheat flour with bread stuffed with cottage cheese garlic and spices.

Wheat flour with bread stuffed with potatoes, onion, and spices.

Spices chickpea curry served with aloo amritsari kulcha.

Wheat flour with bread stuff with potatoes and spices.

Wheat flour bread stuffed with potatoes, onion, gobhi, paneer, and spices.

Wheat flour with bread stuffed with cauliflower, and spices.

Chicken tikka, seekh kebab and tangdi kebab.

Chicken tikka, tangdi kebab, onion bhaji and vegetable samosa.

Paneer, onion and capsicum marinated with mild spices and yoghurt, cooked in clay oven.

Paneer, onion and capsicum marinated with mild spices and yoghurt, cooked in clay oven.

Onion fritters coated with chickpea batter.

Potato and cheddar cheeese balls in an oriental spicy sauce.

Fresh vegetables coated with chickpea batter, crispy fried.

Batter fried cauliflower florets tossed in Indo Chinese sauce.

Batter fried cauliflower florets tossed in Indo Chinese sauce.

Triangle pastries with potato and peas filling.

Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven.

Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven.

Spiced minced lamb and chicken cooked in tandoor with skewers.

Spiced minced lamb and chicken cooked in tandoor with skewers.

Amritsari favourite crispy fried fish marinated with Indian spices.

Amritsari favourite crispy fried fish marinated with Indian spices.

Tender, succulent chicken drumsticks, marinated in special blend of spices and slow cooked in tandoori till meat falls of the bone.

Tender, succulent chicken drumsticks, marinated in special blend of spices and slow cooked in tandoori till meat falls of the bone.

Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven.

Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven.

Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter.

Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter.

Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce.

Yellow lentils cooked with aromatic spices, tempered with cumin seeds, turmeric, garlic and dried whole red chilli.

Baby eggplant cooked with roasted mustard seed and tomatoes.

Split lentils cooked in a thick cream sauce with an array of spices and finished with dried fenugreek leaves.

Diced potatoes tossed with cumin seeds and pounded sides.

Select cuts of Indian cheese or potato cooked in mustard leaves and spinach puree, finished with finely chopped ginger.

Select cuts of Indian cheese or potato cooked in mustard leaves and spinach puree, finished with finely chopped ginger.

Cottage cheese cubes cooked with dry fruit, cream, fresh herbs and spices.

South Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

Combination of seasonal vegetables cooked in fresh herbs, tomatoesm spices and cream.

Mushroom and peas tossed with onion, garlic and seasoned.

Cottage cheese filled potato dumplings, lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds.

Diced cottage cheese cooked in a delicious creamy tomato sauce.

Select cuts of Indian cheese or potato cooked in mustard leaves and spinach puree, finished with finely chopped ginger.

Select cuts of Indian cheese or potato cooked in mustard leaves and spinach puree, finished with finely chopped ginger.

Cottage cheese cooked with capsicum, tomato and exotic spices.

Chickpeas cooked in a blend of Indian spices, tomatoes and onions.

Chunks of chicken/beef cooked in vindaloo sauce with homemade different type of chillies, poppy seeds and lots more.

Chunks of chicken/beef cooked in vindaloo sauce with homemade different type of chillies, poppy seeds and lots more.

Thai specialty with coconut cream, asian spices, lemon grass, fresh green chillies, coriander, broccoli and snow peas.

Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.

Tender goat meat on the bone slow cooked in a traditional medium spicy sauce.

Tender chicken/lamb cooked in creamy sauce flavoured with ground cashew nut.

Tender chicken/lamb cooked in creamy sauce flavoured with ground cashew nut.

Chicken Curry cooked in fresh mango.

Tender chicken/lamb cooked with spinach, mustard, seed and fenugreek.

Tender chicken/lamb cooked with spinach, mustard, seed and fenugreek.

Fresh fish/prawn cooked in a traditional coastal style medium-hot curry.

Fresh fish/prawn cooked in a traditional coastal style medium-hot curry.

Prawns cooked in rich tamarind, tomato, garlic and coriander. A coastal specialty.

Cubes of lamb slowly cooked with tomatoes and kashmiri spices.

Chicken pieces marinated in yoghurt, cheese, mild spices, cooked in the tandoor oven sliced and tossed in a mild butter saue.

Pieces of chicken/beef cooked with madras spices and coconut cream.

Pieces of chicken/beef cooked with madras spices and coconut cream.

Prawn cooked in a vindaloo saice with homemade different type of chillies, poppy seeds and lots more.

Fish fillet/prawn cooked in an exotic combination of tomatoes, herbs, coconut milk and spices reduced to aromatic gravy.

Fish fillet/prawn cooked in an exotic combination of tomatoes, herbs, coconut milk and spices reduced to aromatic gravy.

Medium spiced onion tomato based sauce with chef's special ingredients.

Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions and fresh tomatoes.

Mildly spice beef curry with pumpkin a touch of coconut.

Crispy cracker balls stuffed with potatoes, chickpeas then served with yoghurt, sweet and tangy tamarind and mint chutneys.

Zingy Indian Nachos- Flour crackers topped with diced potatoes, yoghurt, spices then served with spicy and sweet and tamarind and mint chutneys.

Oh Mighty Parcels! - North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.

Noodles stir fried with broccoli, bokchoi, peas, capsicum, onion, and carrot in a sate sauce.

Skinny girl choice - Feather light lentil dumplings served with yoghurt, zesty tamarind and mint chutneys.

Crispy potato and green pea patties served with freshly chopped onions, tomato and coriander served with yoghurt, tamarind and mint chutneys on a bed of spiced chickpea.

"Hands-on" street food! - Crispy hollow balls stuffed with delicious fillings, tamarind/mint chutneys and served with spiced mint water. Must Try!

"Hands-on" street food! - Crispy hollow balls stuffed with delicious fillings, tamarind/mint chutneys and served with spiced mint water. Must Try!

Keema naan, chicken tikka naan and onion garlic naan.

Made with whole wheat flour.

Leavened bread stuffed with mozzarella cheese and chilli.

Stuffed mozzarella cheese in a leavened bread.

Assortment of garlic naan, cheese naan and plain.

Leavened bread stuffed with mozzarella cheese and garlic.

Chicken tikka, onions stuffed in Indian bread.

Leavened bread stuffed with onion and garlic.

Leavened bread with dried fruits and nuts.

Minced meat stuffed in Indian bread.

Assortment of chilli cheese, garlic cheese and cheese naan.

Leavened bread topped up with our vindaloo chutney.

Leavened bread topped with dried garlic and butter.

Multi layered whole wheat bread.

Leavened bread with butter.

Rosted peanuts served with freshly cud salad and some secret Indian spices.

Succulent lamb/chicken in brown onion, mint, and yoghurt gravy in saffron-scented long grain slow-cooked basmati rice.

Succulent lamb/chicken in brown onion, mint, and yoghurt gravy in saffron-scented long grain slow-cooked basmati rice.

Saffron scented long grain Basmati rice.

Saffron scented long grain Basmati rice.

Mix vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.

Basmati rice tossed in mix veggies, sauce and seasoning.

Traditional kennels of long grained steamed Basmati rice.

Traditional kennels of long grained steamed Basmati rice.

Saffron rice with dried fruits and nuts.

Saffron rice with dried fruits and nuts.

Traditional Indian pistachio flavored ice cream.

Traditional Indian sweet dumplings dipped in sweet rose syrup.

Traditional Indian mango flavored ice cream.